A highlight of our trip to Morocco was our day-long cooking class at Cafe Clock in Fes. We reported to the kitchen late morning and were greeted by our outgoing and friendly chefs, Souad and Merriam. Though given a choice of recipes, we entrusted Souad with the final menu to make best use of the seasonal vegetables. She suggested a lentil soup, followed by a lamb tagine and chocolate-dipped strawberries. With our list of ingredients in hand, we headed out to the market! What follows below turned into a photo diary of the entire experience, culminating in one of our favorite meals of the trip.